Saturday, August 29, 2015
Thursday, August 27, 2015
Paratha with Cream, Butter and Tea
- Knead wheat flour into dough
- Make round balls of dough
- Using a wooden roller flatten the dough balls into a roti (flatten bread) shape
- Fry on a hot pan in oil or butter
- serve hot with tea ,cream ,butter,jam or pickes,omelet,etc etc
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