Bread Pakora

How to Make Easy Pancakes

Kashmiri Pulao SooperChef recipe

Here is Pakistan's No 1 recipe for Crispy Chicken Burger. Is better than a Zinger !

Here is Pakistan's No 1 recipe for Crispy Chicken Burger. Is better than a Zinger ! Written Recipe: https://youtu.be/hoM7Rs5Hrac

Wall's Creamy Delights The Creamy Gingerbread Man - Scoops Of Joy

Chocolate Crazy Cake

Chocolate Crazy Cake

Crazy Cake? (No Bowls, Eggs, Butter or Milk) http://bit.ly/1RYin5n

Posted by Tip Hero on Monday, February 1, 2016

CRAZY CHOCOLATE CAKE
Serves 10
Prep Time: 10 minutes
Total Time: 45 minutes
You’ll Need
– 1-½ cup all-purpose flour
– 3 tablespoons cocoa powder
– 1 cup granulated sugar
– 1 teaspoon baking soda
– ½ teaspoon kosher salt
– 1 teaspoon white vinegar
– 1 teaspoon pure vanilla extract
– 5 tablespoons vegetable oil
– 1 cup water
How To

1. Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch square or 9-inch round cake pan.
2. Add all the dry ingredients directly to the pan and mix.
3. Make 3 depressions – 2 small and 1 large – in the mixed dry ingredients. Pour the vinegar in one of the small depressions, the vanilla in the other small depression, and the vegetable oil in the large depression. Pour water over all, and mix with a fork until smooth.
4. Bake on the middle rack of the oven for 35 minutes, until an inserted toothpick comes out clean.
5. Allow to cool. Top with your favorite frosting and enjoy!

What a treat! Such a good option for your vegan and dairy-free guests during celebrations, don’t you think? Have you ever made a cake like this one before? Tell us if you give it a try!
Recipe inspiration from Sweet Little Bluebird

Receita de Coxinha de frango

Coxinha - Brazilian Street Food
These tasty stuffed and fried appetizers from Brazil are the perfect snack for any event! // via TabiEats
Posted by Tastemade on Tuesday, December 1, 2015

Afghan Jalebi recipe video جلبی افغانی

How to make Jalebi?

What you will need:
1. Cooking oil for deep frying
2. 1/2 cup buttermilk 
3. 1/4 tsp saffron
4. Water (may not be needed)
5. 1 tsp warm ghee 
6. 1 1/2 cups sugar (Powdered)
7. 2 cups all purpose flour (Maida)

What you will need to do:
1. Add sugar to a flat based pan and put it on low heat. Add water slowly while mixing, until you get a one string syrup.
2. Add saffron. Mix well.
3. Mix 1 cup of refined flour and buttermilk in medium-sized mixing bowl. Stir until smooth. Add water only if necessary.
4. Cover and let stand overnight at room temperature.
5. Add remaining flour the next morning, with the ghee.
6. Put this mixture into a plastic bag and punch a small hole at the other end. This should be so you can squeeze the dough out like one squeezes toothpaste out of a tube.
7. Heat oil in a wok.
8. Pour batter into pan in concentric circles, to make spiral shapes.
9. Fry until the spiral shapes turn crisp and golden brown.
10. Remove from pan (2 or 3 at a time) and put them into the syrup for about 1 minute.
11. Ensure that they are coated well on both sides. Repeat with remaining Jalebi
12. Serve it hot to make it taste better.