#WorldNutellaDay

French shoppers go nuts for Nutella discount

Nutella for 4.50 euros ($5.60) but with the discount jars were going for just 1.41 euros

Violent scenes in France over heavily discounted Nutella. pic.twitter.com/A5ff5vS6nL

— Tina Daheley (@TinaDaheley) January 26, 2018

Police called in after a 70% discount on Nutella caused violent scenes in France, injuring several people pic.twitter.com/z6V7zYj8Zn

— BNO News (@BNONews) January 26, 2018

French shoppers go nuts for Nutella discount https://t.co/6pxt55gkX5 pic.twitter.com/9e3ft9Hpa0

— FRANCE 24 (@FRANCE24) January 26, 2018

Chocolate Cake

I Need This Right Now!!😍🍫🍰 pic.twitter.com/8UiTMHZHJd

— FoodPorn (@ItsFoodPorn) November 15, 2016

Chocolate Crazy Cake

Chocolate Crazy Cake

Crazy Cake? (No Bowls, Eggs, Butter or Milk) http://bit.ly/1RYin5n

Posted by Tip Hero on Monday, February 1, 2016

CRAZY CHOCOLATE CAKE
Serves 10
Prep Time: 10 minutes
Total Time: 45 minutes
You’ll Need
– 1-½ cup all-purpose flour
– 3 tablespoons cocoa powder
– 1 cup granulated sugar
– 1 teaspoon baking soda
– ½ teaspoon kosher salt
– 1 teaspoon white vinegar
– 1 teaspoon pure vanilla extract
– 5 tablespoons vegetable oil
– 1 cup water
How To

1. Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch square or 9-inch round cake pan.
2. Add all the dry ingredients directly to the pan and mix.
3. Make 3 depressions – 2 small and 1 large – in the mixed dry ingredients. Pour the vinegar in one of the small depressions, the vanilla in the other small depression, and the vegetable oil in the large depression. Pour water over all, and mix with a fork until smooth.
4. Bake on the middle rack of the oven for 35 minutes, until an inserted toothpick comes out clean.
5. Allow to cool. Top with your favorite frosting and enjoy!

What a treat! Such a good option for your vegan and dairy-free guests during celebrations, don’t you think? Have you ever made a cake like this one before? Tell us if you give it a try!
Recipe inspiration from Sweet Little Bluebird

Ice cream Macarons by LALS

Lals Patisserie all set to see you at Karachi Eat Food Festival 2015!
Posted by LALS on Friday, January 16, 2015

you shouldn't give up coffee says dr. kelly powers

Did you give up coffee for your New Year’s resolution? Watch below to find out why Dr. Kelly Powers says you shouldn’t!
Posted by Fox News on Friday, January 1, 2016

A good coffee = #McDonald's Hazelnut roast coffee

A Good Coffee = _______________

Posted by McDonald's on Monday, December 28, 2015

Afghan Jalebi recipe video جلبی افغانی

How to make Jalebi?

What you will need:
1. Cooking oil for deep frying
2. 1/2 cup buttermilk 
3. 1/4 tsp saffron
4. Water (may not be needed)
5. 1 tsp warm ghee 
6. 1 1/2 cups sugar (Powdered)
7. 2 cups all purpose flour (Maida)

What you will need to do:
1. Add sugar to a flat based pan and put it on low heat. Add water slowly while mixing, until you get a one string syrup.
2. Add saffron. Mix well.
3. Mix 1 cup of refined flour and buttermilk in medium-sized mixing bowl. Stir until smooth. Add water only if necessary.
4. Cover and let stand overnight at room temperature.
5. Add remaining flour the next morning, with the ghee.
6. Put this mixture into a plastic bag and punch a small hole at the other end. This should be so you can squeeze the dough out like one squeezes toothpaste out of a tube.
7. Heat oil in a wok.
8. Pour batter into pan in concentric circles, to make spiral shapes.
9. Fry until the spiral shapes turn crisp and golden brown.
10. Remove from pan (2 or 3 at a time) and put them into the syrup for about 1 minute.
11. Ensure that they are coated well on both sides. Repeat with remaining Jalebi
12. Serve it hot to make it taste better.